Tuna Pizza

My mom used to make tuna pizza for us every week. We absolutely loved it and used to wait for the weekend to have it. This actually my favorite type of pizza, when I make and take a bite it always brings back the good old memories!

Ingredients:
1- Two cups of all purpose flour.
2- One tablespoon of instant yeast.
3- Half  teaspoon salt.
4- half  teaspoon sugar.
5- One tablespoon of plain yogurt.
6- One tablespoon of olive oil.
7- A cup of water.

For the topping:
1- A can of tuna, drained.
2- Green and black olives, diced.
3- Tomato paste.
4- Cheddar cheese, shredded.  

Preparations: 
1- In a mixing bowl, combine the dry ingredients well.
2- Add yogurt and mix gently. Add olive oil and mix.
3- Add the water slowly and knead well.
4- Flour the surface of a wooden board, transfer the dough to the board and keep kneading until the dough is soft and doesn't stick to your hand.
5- Cover the dough with a towel for 30 minutes to rise.
6- preheat the oven to 200 degree Celsius.
7- On a floured surface roll the dough with a rolling pin.
8- Transfer the dough to the pizza oven tray.
9- Spread the tomato paste on the dough.
10- Top it with tuna and olives.
11- Cover the top with cheddar cheese.
12- Bake in the oven for 15-17 minutes.

Bl-hana we Al-shafa