4 Ways to Eat Ful Mudammas Like an Egyptian
Ful Mudammas is the most traditional Egyptian dish. We eat it everyday for breakfast and it is the one single dish all of the Egyptians agree on. Fava beans cooked slowly over night, flavored with lentil an tomatoes. MMM, nom.
Ful mudammas is also a common dish in Middle Eastern countries. There are a lot of ways to eat it. In this post, I will tell you the most four popular ways to eat it!
For an authentic ful mudammas recipe, please click the link below:
http://www.amazon.com/Vegetarians-Guide-Egyptian-Street-Food-ebook/dp/B00ON28UH6/ref=asap_bc?ie=UTF8
1- Foul mudammas with tahini and spices:
Ingredients:
1- One tablespoon of tahini paste.
2- One tablespoon of olive oil.
3- Salt.
4- Cumin.
5- Chili powder.
Spices to taste. I like it spicy so I add a lot of chili powder.
6- One tablespoon of lemon juice.
7- One cup of cooked ful.
Preparations:
1- In a deep bowl, mix cooked ful with all of the ingredients and mix well.
Served hot with pita bread or Egyptian whole wheat bread.
2- Ful Mudammas with scrambled eggs:
Ingredients:
1- One tablespoon of butter.
2- Two eggs.
3- One teaspoon of salt.
4- One teaspoon of black pepper.
5- One cup of cooked ful.
Preparations:
1- In a non-stick pan, melt the butter.
2- Season the butter with salt and black pepper.
3- On a low-medium heat, scramble the eggs in butter.
4- Add the cooked ful and stir.
Served with bread and cucumber pickles.
3- Ful mudammas with fresh vegetables:
Ingredients:
1- One cup of cooked ful.
2- One diced tomato.
3- One diced cucumber.
4- A bunch green rocket, chopped.
5- One small onion, diced.
6- Salt.
7-Cumin.
8- Chili powder.
Spices to taste.
Preparations:
1- In a deep bowl, mix all of the ingredients together.
Serve with Egyptian bread.
4- Ful mudammas with tomato sauce:
Ingredients:
1- One cup of cooked ful.
2- Two garlic cloves, chopped.
3- One tablespoon of olive oil.
4- Three tomatoes, diced.
5- One teaspoon of salt.
6-1/2 teaspoon of black pepper.
7- ½ teaspoon of paprika.
8- One green bell pepper, diced.
Preparations:
1- On a medium heat, heat the oil and fry the onion and garlic until golden brown.
2- Add the tomatoes and spices, give it a stir. Cook for few minutes until it starts thicken.
3- Add the ful and green pepper, stir and cook for about 15 minutes.
Serve hot with Egyptian bread.
Be-alhana We Al-shafa!
Ful Mudammas is the most traditional Egyptian dish. We eat it everyday for breakfast and it is the one single dish all of the Egyptians agree on. Fava beans cooked slowly over night, flavored with lentil an tomatoes. MMM, nom.
Ful mudammas is also a common dish in Middle Eastern countries. There are a lot of ways to eat it. In this post, I will tell you the most four popular ways to eat it!
For an authentic ful mudammas recipe, please click the link below:
http://www.amazon.com/Vegetarians-Guide-Egyptian-Street-Food-ebook/dp/B00ON28UH6/ref=asap_bc?ie=UTF8
1- Foul mudammas with tahini and spices:
Ingredients:
1- One tablespoon of tahini paste.
2- One tablespoon of olive oil.
3- Salt.
4- Cumin.
5- Chili powder.
Spices to taste. I like it spicy so I add a lot of chili powder.
6- One tablespoon of lemon juice.
7- One cup of cooked ful.
Preparations:
1- In a deep bowl, mix cooked ful with all of the ingredients and mix well.
Served hot with pita bread or Egyptian whole wheat bread.
2- Ful Mudammas with scrambled eggs:
Ingredients:
1- One tablespoon of butter.
2- Two eggs.
3- One teaspoon of salt.
4- One teaspoon of black pepper.
5- One cup of cooked ful.
Preparations:
1- In a non-stick pan, melt the butter.
2- Season the butter with salt and black pepper.
3- On a low-medium heat, scramble the eggs in butter.
4- Add the cooked ful and stir.
Served with bread and cucumber pickles.
3- Ful mudammas with fresh vegetables:
Ingredients:
1- One cup of cooked ful.
2- One diced tomato.
3- One diced cucumber.
4- A bunch green rocket, chopped.
5- One small onion, diced.
6- Salt.
7-Cumin.
8- Chili powder.
Spices to taste.
Preparations:
1- In a deep bowl, mix all of the ingredients together.
Serve with Egyptian bread.
4- Ful mudammas with tomato sauce:
Ingredients:
1- One cup of cooked ful.
2- Two garlic cloves, chopped.
3- One tablespoon of olive oil.
4- Three tomatoes, diced.
5- One teaspoon of salt.
6-1/2 teaspoon of black pepper.
7- ½ teaspoon of paprika.
8- One green bell pepper, diced.
Preparations:
1- On a medium heat, heat the oil and fry the onion and garlic until golden brown.
2- Add the tomatoes and spices, give it a stir. Cook for few minutes until it starts thicken.
3- Add the ful and green pepper, stir and cook for about 15 minutes.
Serve hot with Egyptian bread.
Be-alhana We Al-shafa!
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