Egyptian Fried Chicken

This recipe is absolutely my favorite fried chicken, I grew up eating it every other day.

Ingredients:
1- Four chicken breasts.
2- One onion sliced.
3- Five tablespoons of lemon juice.
4- One teaspoon of salt.
5- One teaspoon of black pepper.
6- One big egg.
7- Oil for frying.
8- Few spoons of House seasoning.
9- Three tablespoons of Flour.

For the house seasoning:
1- Two tablespoons of Flour.
2- 1/2 a tablespoon of paprika.
3- 1/2 a tablespoon of ginger powder.
4- 1/4 a tablespoon of black pepper.
5- 1/4 a tablespoon of white pepper.
6- One tablespoon of dry parsley.
7- 1/4 a teaspoon of ground anise.
8- 1/2 a tablespoon of cumin.
9- 1/2 a tablespoon of coriander.
10- 1/2 a tablespoon of dry basil.
11- 1/2 a tablespoon of thyme.
12- 1/2 a tablespoon of rosemary.
13- 1/2 a tablespoon of garlic powder.
14-  1/2 a tablespoon of onion powder.
15- One tablespoon of salt.
16- 500g bread crumbs.
Mix all of the ingredients in a food processor until they turn into soft powder. Keep in airtight jar.

Preparations:
1- In a deep bowl, mix the sliced onions, lemon juice, salt and black pepper. Soak chicken breasts in it overnight or at least for 6 hours.
2- Coat the chicken with flour.
3- Beat the egg, coat the chicken with the egg.
4- Heat the oil.
5- Coat the chicken with the house seasoning.
6- Fry the chicken until golden brown.

Be-alhana we Al-shafa