Thursday, October 15, 2015

Milk Bread

Bread is a basic thing in Egyptian cuisine, we have different types of bread. Pita bread, whole wheat flat bread, farmer's bread, buns..etc. Today we'll make milk bread. It's easy and yummy.

Ingredients:
1- Two cups of flour.
2- A dash of salt.
3-  One tablespoon of sugar.
4- One tablespoon of instant yeast.
5- 3/4 cup of milk.
6- Two tablespoon of butter, softened.
7- Milk, for brushing.

Preparations:
1- Microwave the butter for 10 seconds to melt.
2- In a mixing bowl, mix all of the ingredients well.
3- Let the dough rest.
4- Cut the dough into small pieces, and let it rest to rise.
5- On a floured surface roll them with a rolling pin into a round shape.
6- Put it in the oven tray and brush the top of the bread with milk.
7- Bake in the oven on a high temperature until done. Or fry it on a non-stick pan, it takes few minutes on each side.

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