Easy Pickles

My mom used to make everything at home, even pickles. It is very easy to make home-made pickle. It takes just a few steps.

Carrot Pickles:
Ingredients: 
1- Half a kilo of carrots, fresh and hard.
2- Five chili peppers.
3- Five full tablespoons of salt.
4- A tablespoon of oil.
5- Water.
6- Garlic cloves (optional).

Preparation: 
Slice the carrots. Use a knife to poke some holes in the chili peppers. Mix the salt with water and fill a medium-sized jar with it, then add the carrots, garlic and the pepper. Add a spoonful of oil and close the jar tightly and leave it for 10 to 15 days.

Cucumber Pickles:
Ingredients:
1- Fresh five cucumbers.
2- Four tablespoon of salt.
3- Water.
4- One spoon of oil.

Preparation:
Warm the water up. It should be warm not hot. Add the salt and mix it together. Slice the cucumber and add it to the salty water. The last step is to add a spoonful of oil. Close the jar tightly and leave it  2 days.