Liver Fillet With Bran Flakes

Liver is a very popular street food in Egypt. Everywhere you go you will find a restaurant or food truck that sells cow liver. There are variety of ways to cook liver and all of them are yummy! Today, we will make fried liver fillet.

Ingredients:
1- One cow liver cut into thin fillets.
2- Three garlic gloves, mashed.
3- Three tablespoons of lemon juice.
4- One tablespoon of vinegar.
5- One teaspoon of salt.
6- One teaspoon of black pepper.
7- ½ of teaspoon cumin.
8- Bran flakes.
9- One teaspoon of cornstarch.
10- A dash of salt.
11- Oil for frying.

Preparations:
1- In a deep bowl, mix the first seven ingredients together. Let the liver marinade for 10 minutes.
2- In another bowl, mix bran flakes with the cornstarch and a dash of salt.
3- Heat the oil in deep frying pan.
4- Coat the liver fillets with the bran mixture.
5- Fry the liver fillet in oil until golden brown.
Serve in a pita sandwich, or serve with green salad or serve with tomato pasta.

Be-alhana We Al-shafa!