How to Eat Tuna like an Egyptian

With the simplest ingredients you can spice up the taste of ordinary food like tuna. It isn’t even a real recipe! All you have to do is add spices. In Egypt we never eat plain tuna... we always make it spicier.

Ingredients:
1- One can of tuna.
2- Salt.
3- Cumin powder.
4- Chili powder.
5- Lemon juice.
Spice to taste.

Preparation: 
1- Drain the oil from the tuna.
2- In a mixing bowl, mix the tuna with the spices and two teaspoon of lemon juice and it is done .

The second recipe is tuna with tahini paste. It is for good for sandwiches and it takes few minutes to make!

Ingredients : 
1- One can of tuna.
2- 1/4 cup of tahini.
3- One tablespoon of chopped garlic.
4- Two tablespoon of lemon juice.
5- Few tablespoons of water.
6- Salt, to taste.
7- Cumin, to taste.
8- One green bell pepper, chopped to small pieces.
9- One onion, chopped to small pieces.
10- Fresh cilantro.

Preparation: 
1- In a mixing bowl, mix tahini paste with water, stir well to make tahini thinner.
2- Add the garlic, onion, green pepper, lemon juice and cilantro and mix well.
3- Add the tuna and spices and mix.

The third recipe is green salad tuna. It is very light to the stomach, plus it tastes very good.
Ingredients : 
1- One can of tuna.
2- One tomato
3- One onion
4- One cucumber
5- One teaspoon of salt
6- One teaspoon of lemon juice

Preparation: 
Cut the vegetables to small pieces and add the salt and lemon juice, then the tuna. Mix it well and it is ready.

Be-alhana we Al-shafa!