Hummus with Pickled Lemon

Hummus might be the most famous Middle Eastern/Egyptian food around the world. Of course, there are countless flavors of hummus. Today, we will make hummus with pickled lemons stuffed with safflower.

Check out the pickled lemons recipe below:

http://authenticegyptiancooking.blogspot.kr/2015/11/lemon-pickles-with-safflower.html

Ingredients:

1- A cup of chickpeas, cooked.

2- Two or three pickled lemons.

3- One tablespoon of tihini paste.

4- One teaspoon of olive oil.

5- Salt.

6- Cumin.

Spices to taste.

7- Water.

Preparations:

1- Mix all of the ingredients in a food processor.

2- Add water as needed.

3- Mix until you get the consistency you like.

Serve with pita chips and fresh cucumber and carrots.

Be Al-hana We Al-shafa