Tomato Rice

In Egypt, we eat rice almost everyday. Maybe that's why we have many different rice dishes.

Ingredients:
1- One cups of Egyptian rice or basmati rice.
2- One small onion, diced.
3- One garlic clove, mashed.
4- Two tablespoon of oil.
5- Two tomatoes, diced.
6- One cube of chicken/vegetable broth.
7- One tablespoon of tomato paste.
8- One teaspoon of salt.
9- One teaspoon of cumin.
10- A bunch of fresh parsley and cilantro, chopped.
11- 1 ½ cups of water.

Preparations:
1- In a deep pot, heat the oil, fry the onion and garlic for 2 minutes, then add the diced tomato and stir well.
2- Add the broth and rice, stir well.
3- Add the salt and cumin.
4- Add the chopped parsley and cilantro. Stir well.
5- Add the water, the water should cover the rice.
6- bring to boil.
7- reduce the heat. and cover the pot.
8- Cook until done. Taste the rice to see if it's soft.

Be Al-hana We Al-shafa!